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"We take pride in using organic ingredients and botanicals that are harvested by hand in the south of France and on the Swiss Alps and in distilling our spirits in small batches—a process that sets us apart in our commitment to excellence and innovation, uniquely embodying the region's terroir," Maxime Girardin, Founder and Master Distiller at Pegasus Distillerie said in a news release. "The flavor profile introduced to our Shooting Star Vodka through the meteorite and the aging process represents an innovation that you won't find anywhere else."Otherworldly as the process may sound, Pegasus Distillerie is not the first to experiment with meteorite-finished alcohol. In 2012, vintner Ian Hutcheon released a Cabernet Sauvignon called "Meteorito," claimed to have been aged inside a 4.5 billion-year-old meteorite that originated from the Mars-Jupiter Asteroid Belt. Described as a fusion of "astrology and enology," the blend was sold exclusively at the Tagua Tagua Observatory in Chile. Shooting Star Vodka envisions a broader market. Pegasus Distillerie will begin rolling out its products across New York, California and Florida this year at a yet-disclosed price. Founded in 2021 by Maxime Girardin, the distiller's portfolio specializes in spirits that pay homage to France's historied Burgundy region. In addition to vodka, the brand produces an Orion Gin distilled with locally harvested thyme, verbena, orange mint and monarda alongside an Eau d'Or Liqueur made with citrus and orange blossoms. [botmc-promo]